Wednesday 03 November, 14:00-15:30
The second seminar in our sustainability series will explore the impact the production, packaging and distribution of alcohol has on both the local and global environment.
Among other topics, the seminar will include discussion of industry carbon commitments, pesticides, water extraction and pollution, energy use, refrigeration, and greenhouse gas emissions.
Chair: Dr Katherine Severi, Chief Exec, IAS
Tom Cumberlege, Associate Director, Carbon Trust
Modi Mwatsama, Food Systems, Nutrition & Health, Wellcome Trust