Blog

Do alcohol warning labels work?

Dr Daniela Correia and Dr Daša Kokole

How minimum unit pricing changed social drinking: the change started when it was first announced!

Dr Duyen Nguyen

Limits on bar/tavern hours of sale: an important tool in a violence prevention toolbox?

Dr Erika Rosen and Dr Pamela Trangenstein

Alcohol and its Impact on the Adolescent Brain

Ania Wellere

How do economic crises impact levels of alcohol harm, and who is most affected?

Poppy Hull

Alcohol and the heart: friend or foe?

Sinclair Carr and Dr. Susan A. McLaughlin

Making the wine duty ‘easement’ permanent would negate the public health objective of the duty reform

Jem Roberts

Is Youth Drinking Decline a Global Phenomenon? We Need More Evidence Beyond the Global North

Dr Emeka W. Dumbili

Alcohol labelling must be part of a ‘manifesto for cancer prevention’

CancerWatch

Beyond Personal Harm: The Costs of Alcohol to Society

Kat Petrilli

Young Adults Reduced Drinking During and After Pandemic

Dr Kasey Creswell

Is a little bit of alcohol really good for us?: What we have learned from better-designed studies

Dr Rachel Visontay

Rethinking “Justice”: Racial Inequity in Justice-Involved Alcohol Treatment in the United States

Dr Madeline Stenersen

The Sick-Quitter Effect: Alcohol-related death has been underestimated over the last 30 years

Dr Peter Sarich

Can we increase government revenue by raising alcohol taxes?

Dr Jakob Manthey

Will increasing Scotland’s Minimum Unit Pricing ‘punish’ those on low incomes?

Colin Angus

The game the alcohol industry played with the Dutch National Prevention Agreement 

Wim van Dalen

Why do countries with high alcohol taxes still have high rates of alcohol harm?

Jem Roberts and Professor John Holmes

Why alcohol industry partnerships with civil society and governments are problematic for public health

Dr Mary Madden, Professor Jim McCambridge, and Dr Andrew Bartlett

Ireland’s reputation on alcohol policy under threat

Dr Sheila Gilheany